Easy Roasted Vegetables

Roasted vegetables are a staple for us! Make a big batch to keep on hand for the week and you’ll always have vegetables available to you! It doesn’t take much effort!

1. Choose at least three different colored vegetables (Brussels sprouts, carrots, and cauliflower shown here).

2. Add flavor enhancers such as garlic (powder or freshly minced), onion, sea salt, and your favorite herbs — rosemary is a personal favorite of ours!

3. Add a drizzle of avocado or olive oil and toss to coat.

4. Roast at 400 degrees F for 25 minutes or until they have reached your desired crispiness!

Use right away as a side dish or store in the fridge and use at breakfast with eggs, added to a salad or warm bowl at lunch, or served on the side of any dinner dish!